How does it taste?
My desire for you….
Is my flavor too much for your stomach to take?
I cooked it slowly with the age old recipe.
Spent all night blending the spices just right.
I put slices of passion in between each promise and lustful embrace.
I let the juices bubble and hiss.
* * *
Is it too salty?
Did you leave in haste due to heartburn?
Too many cooks spoil the broth I guess.
I must confess this was a recipe for disaster.
I’m a master in the kitchen and a servant of my heart.
I’ll have to start over with this prep, follow each step to the letter
I should have known better
You can’t serve creme brulee in a plastic cup.