Recipe for Disaster-

How does it taste?

My desire for you….

Is my flavor too much for your stomach to take?

I cooked it slowly with the age old recipe.

Spent all night blending the spices just right.

I put slices of passion in between each promise and lustful embrace.

I let the juices bubble and hiss.

  *     *     *

Is it too salty?

Did you leave in haste due to heartburn?

Too many cooks spoil the broth I guess.

I must confess this was a recipe for disaster.

I’m a master in the kitchen and a servant of my heart.

I’ll have to start over with this prep, follow each step to the letter

I should have known better

You can’t serve creme brulee in a plastic cup.